03 October 2009

I was on cooking duty the other day. Eeny, meeny, miny, mo...what shall I cook today? Beef / Pork? Chicken?


To market to market off I went to the market. Fish sounds good, what fish can I get today? arghhh...this one is good - it's called Alfonsino. Look at the size of its eyes.... the flesh is supersoft but this fish is so underrated!!!



Steam fish sounds like a good idea - ginger, shitake mushroom and some coriander and watercress as garnishing on top - any takers? and dont forget the pickled plum too...mammamia!!! It's so easy and no fuss!!


It's even better when the watercress came from my garden - less than 5 minutes old!!! hooray!!!